Primo sparkling wines
Casalfarneto sparkling wines present their very own freshness and quality in “Primo selection” with up to five different ways to enjoy their sparkle, from Tradional Method Brut to Verdicchio, including Passerina, the organic sparkling wines and the Moscato. These last ones are produced in accordance with the Charmat Method.
- All
- BRUT
- TRADITIONAL METHOD
- PASSERINA
- VERDICCHIO
PRIMO VERDICCHIO
Verdicchio dei Castelli di Jesi DOC, Brut Sparkling Wine
Winemaking:
Controlled temperature iron for about 60-70 days
PRIMO PASSERINA
Passerina Brut Sparkling Wine
Winemaking:
Controlled temperature iron for about 60-70 days
PRIMO METODO CLASSICO
Traditional Method Quality Brut Sparkling Wine
Winemaking:
Over 24 months yeast bottle conditioning
PRIMO METODO CLASSICO ROSÉ
Traditional Method Quality Brut Rosé Sparkling Wine
Winemaking:
Second fermentation in bottle for a minimum of 50 months
Primo Ancestrale
Vino Bianco Frizzante
Winemaking:
Vino ottenuto da una vinificazione con rifermentazione spontanea in bottiglia detto "ancestrale".Il deposito su fondo può essere rimesso in sospensione prima della stappatura per aumentare la complessità del vino.
