The three grape varieties are fermented separately in stainless steels in contact with its own skins at about 26°-28°C for about 20 days. In January, the last part of the Montepulciano grape (the one that undergo a drying process) is fermented. After this last fermentation we blend the wine masses together and we refine them in French barriques for about 18 months before bottling.

Colour: Deep lively purple red with violet reflections. Perfume: Very intense aromas of ripe red fruits such as black cherry, blackberries and plums, spicy aftertaste with leather notes and hints of vanilla and chocolate. Flavour: Warm, full-body and very fruity, rich and enfolding on the palate, with soft tannins and fruity finish.