Fontevecchia is produced in the company-owned vineyards of central Le Marche on a soil of medium to loose consistency, with southeast exposure. The wine is obtained with the technique of “vinification in white” with soft pressing of the clusters and thermo-controlled fermentation. Refinement takes in steel tanks and in bottle.

Colour: Straw yellow with greenish reflections. Perfume: Wide, fresh and persistent smell reminding of lime, white flowers, almond and Summer fruit. Flavour: Wine of great varietal expression. In the mouth, taste confirms the smell sensations developing in balance between freshness and savour. It is fine and persistent with a slightly bitter aftertaste.