The vineyard of origin is located on the hilly hinterland of Le Marche in the province of Ancona and is company owned. Soil is of medium consistency, fresh, with a southeast exposure. The process of “vinification” occurs with the skin’s maceration for ten to twelve days, followed by a phase of thermo-controlled fermentation. Subsequently, it refines itself for circa six to eight months in steel and four more months in bottle.

Colour: Intense ruby red. Perfume: Vinous, intense of red flowers, red fruits, spices. Flavour: Very drinkable, elegant, and with good presence; soft and harmonious.