CIMARÈ
Rosso Piceno DOC
Of an intense ruby red color, ample and elegant aromas of flowers and fresh red fruits, with spicy and vanilla notes, harmonious, of good structure, warm, soft with a slight pleasant tannin. The varieties of grapes used for the bland, they each bring varietal characters that make this wine modern, elegant and very pleasant.
WINE PROFILE
Grapes
Un blend di uve a bacca rossa storiche della regione Marche
Type of wine
Vino Rosso
Service temperature
18°C
Harvest
Performed manually at the right time of maturation of sugars, acids and pH, usually depending on the variety from the beginning of October to mid-October
Goes well with everything that is savory and structured, first courses with red sauces, meat, game, cold cuts and aged cheeses.
Wine obtained from a selection of grapes from the best vineyards in the area. . The vinification process takes place with long macerations to favor the maximum extraction of the aromatic substances and aged in small oak barrels for 8 months and for a further 6 months in a bottle.
Colour: Ruby red color.
Perfume: Intense aroma of red flowers, fresh red fruit, berries and spices.
Flavour: Very pleasant taste, elegant, warm, soft and harmonic.
