PRIMO Traditional Method Rosé
Traditional Method Quality Brut Rosé Sparkling Wine
Fresh and elegant aromas with intense notes of barries, refreshing and elegant taste with flower and ripe fruit flavor.
WINE PROFILE
Grapes
Type of wine
Traditional Method Quality Brut Rosé Sparkling Wine
Service temperature
6°C
Winemaking
Second fermentation in bottle for a minimum of 50 months.
Serve very cold as an aperitif or with starters, perfect with seafood and light dishes.
Produced using the Traditional Method with an extended maturation on the lees over many months, it is fresh and elegant on the nose, rich in notes of yeast and bread crust. On the palate, it reveals a soft tendency, full-bodied, fragrant, smooth, and refined.
Color: Pale yellow with greenish highlights.
Aroma: Rich, fresh, and intense.
Taste: Very broad on the palate, rich in notes of yeast and bread crust, paired with a pleasant softness.
Perlage: Fine and persistent.
