Rosae wine is produced in the vineyards of the inland of Ancona province. The soil is of medium to loose consistency, with southeast exposure. The process of “vinification” occurs with not too long macerations, followed by a thermo-controlled fermentation phase in steel. The refinement period takes four months in steel and at least two months in bottle.

Colour: Ruby red with purplish reflections. Perfume: Very intense, of rose and violet, with notes of berries. Flavour: Elegant, it reflects the vine and terroir it comes from. Light, amiably tannic, fresh, very drinkable, and fragrant.